Ingredients:

• 2 cups oatmeal
• ½ cup whole wheat flour
• ½ cup flour
• 1 teaspoon cinnamon
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup 100% whole sesame Baracke tahini
• 4 tablespoons unsalted, cold butter, sliced to dices
• ⅔ cup sugar
• ⅔ cup brown sugar
• 1 large egg
• 1 eggs’ white
• 1 tablespoon vanilla extract
• 1 cup dark chocolate chips
• ½ cup chopped walnuts

Insructions:

Preheat oven to 350 degrees celsius.

• In a medium size bowl- grind together oatmeal, whole wheat flour, flour, cinnamon, baking soda and salt.
• In a large bowl- mix tahini and butter using electric mixer, until become paste. Add both types of sugar, keep mixing until mixture is still a bit granulated.
• Whisk egg, eggs’ white and vanilla extract. Using wooden spoon add oatmeal mixture.
• Add chocolate chips and walnuts.
• With moist hands, make balls out of mixture and place in a baking pan.
• Space the balls at least 2 cm apart from each other.
• Bake cookies for 16 minutes. Cool down before serving.