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BAKED EGGPLANT WITH TAHINI

baked_eggplant

Ingredients:

2 Medium size eggplants divided to half
2 tablespoons olive oil
A pinch of black pepper and salt
2 tablespoons 100% Whole sesame “Baracke” tahini
1 tablespoon freshly squeezed lemon juice

Insructions:

1.Slite half eggplant to stripes or cut to dices and place over oven grid.
2.Spread olive oil and black pepper on eggplants.
3.Bake in oven until browning.
4.In a bowl- mix tahini, salt and lemon juice with water to a smooth texture.
5.Place baked eggplants in a serving plate, spread tahini sauce on top.